Our Menu
Starters
Wings & Tenders
Award Winning Wings since 1995!
- 8 Wings or Tenders
- 16 Wings or Tenders
- 40 Wings or Tenders
Your wings or tenders can be tossed in any of the following sauces:
Buffalo Style - Mild, Medium or Hot or with Asian Sauce, Honey Bourbon, Hot Garlic Honey BBQ.
Add Bleu Cheese and Celery
Raw Bar
- Oysters
- 1/2 Dozen & Dozen
- Snow Crab Legs
- 1 pound
- Clams
- 1/2 Dozen & Dozen
- Peel and Eat Shrimp
- 1/2 pound
Appetizers
- Onion Rings
- Golden fried and crispy.
- Hummus
- Red pepper hummus with carrot sticks, celery sticks and tortilla chips.
- Coconut Shrimp
- Served with apricot sauce.
- Teriyaki Steak Bites
- Marinated and char-broiled tenderloin bites.
- Nacho Platter
- Crisp tortilla chips, chili, onions, lettuce & tomatoes, topped with cheese.
- Mozzarella Sticks
- Served with spicy marinara sauce.
- Cracked Conch
- Pounded like crazy, fried and served with Woodrow's sauce.
- Calamari
- Lightly breaded and flash fried. Served with marinara sauce.
- Buffalo Chicken Dip
- A delicious blend of cheeses, celery and hot sauces combined with diced chicken served with celery sticks and fresh tortilla chips.
- Conch Fritters
- Loaded with conch.
- Potato Skins
- Loaded with melted cheese, bacon and onions. Served with sour cream.
- Smoked Fish Dip
- Mahi Mahi and Yellow Fin Tuna, hot smoked over citrus and northern hardwoods.
- Gator Tail
- Tenderized and deep-fried then served with our special conch sauce.
- Fried Pickles
- Sweet pickles, breaded, fried, served with horseradish sauce.
- Crab and Spinach Dip
- Crab, spinach and cheese served piping hot with tortilla chips.
Chowders, Gumbos & Salads
Chowders & Gumbos
Made on Location!
- Bahamian Conch Chowder
- Island style - served with sherry for an added kick!
- Island Grouper Chowder
- A creamy cheddar chowder loaded with grouper.
- Seafood Gumbo
- Shrimp, scallops, dolphin, okra in a 'Nawlins Style tomato base. Spiced just right!
- Chili
- Traditional red bean & beef chili, made on site.
Salads
Dressings: Balsamic Vinaigrette, Catalina, Bleu Cheese, Honey Dijon, Creamy Italian, Parmesan Peppercorn, Ranch, Thousand Island, Woodrow's House Dressing (Raspberry Vinaigrette) and Low Cal. Ranch.
- House Salad
- Mixed greens, tomato, cucumbers, red onion and carrots.
- Taco Salad
- Chili, cheese, tomatoes and onions on a bed of lettuce in a crispy tortilla shell served with chips, salsa, guacamole and sour cream.
- Asian Calamari Salad
- Fried calamari served over fresh greens, topped with shredded carrots and red onions. Drizzled with a Thai-Chile dressing.
- Buffalo Chicken Salad
- Spicy chicken tenders, celery, tomatoes and bleu cheese on a bed of romaine and croutons.
- Woodrow Salad
- Some call it a Cobb Salad. Grilled or blackened chicken, black olives, bleu cheese, bacon, diced onions, tomatoes and croutons on a bed of romaine lettuce.
- Caesar Salad
- Fresh romaine lettuce with our own Caesar dressing.
Add grilled chicken, grilled shrimp - Chicken Salad
- All white meat chicken salad over mixed greens in a flour tortilla bowl with wedge tomato, mandarin oranges and slivered almonds.
Grilled Burgers & Sandwiches
Grilled Burgers
Fresh, Never Frozen & Hand-formed. All burgers are served on a toasted bun with lettuce, tomato, dill pickle and your choice of coleslaw or seasoned fries. Add a House Salad or a Caesar Salad for $3
- Hamburger
- Chili Burger
- Bleu Cheese Burger
- Cheese Burger
- Bacon Cheese Burger
- Woodrow Burger
- (Chili, Cheese & Bacon)
Sandwiches
All sandwiches and wraps come with your choice of Southwest fries or our famous creamy coleslaw.
- Onion Crusted Mahi Mahi
- Flaky center cut mahi mahi fillet, hand coated in our special onion breading and fried crunchy.
- Crab Cake Sandwich
- A fresh, homemade, jumbo lump crab cake packed in crunchy panko breading, deep fried.
- Chicken Caesar Wrap
- Grilled chicken breast sliced thin with romaine and classic Caesar dressing. Wrapped in a whole wheat tortilla.
- Deluxe Chicken Club
- Marinated grilled chicken breast topped with cheese, bacon and onion on a fresh croissant.
- Buffalo Chicken Wrap
- Sliced deep fried chicken tossed in Manatee's hot sauce with lettuce, tomato, and bleu cheese dressing.
- Fresh Grouper
- Always fresh. Served fried, grilled or blackened.
- Fresh Mahi Mahi
- Florida dolphin, served fried, grilled or blackened.
- Crunchy Haddock
- Hand breaded in Japanese bread crumbs and deep fried.
- Chicken Sandwich
- Marinated and char-grilled, blackened or deep-fried.
- Chicken Salad Sandwich
- All white meat chicken salad served on a toasted croissant.
- Cracked Conch Sandwich
- This is a house specialty. Pounded like crazy, fried and served with Woodrow's sauce.
- Pulled Pork Sandwich
- Slow cooked hand pulled barbeque pork on a toasted bun with coleslaw on the side.
- Fiesta Fish Burrito
- Fresh dolphin, lettuce, tomatoes, sliced jalapenos, cheddar jack cheese, chipolte mayo and a squeeze of fresh lime. All rolled in a flour tortilla and served with crunchy tortilla chips.
Woodrow's Baskets
All baskets are served with both Southwest fries & creamy coleslaw.
- Bay Scallops
- Lightly breaded and fried.
- Popcorn Shrimp
- Tasty, bite sized morsels.
- Chicken Tenders
- Breaded to order with crunchy island bread crumbs.
- Combination
- Bay scallops, popcorn shrimp and clam strips.
- Coconut Shrimp
- Served with apricot sauce.
- Clam Strips
- Lightly breaded and fried.
- Fried Oysters
- Fresh plump oysters lightly breaded and deep fried.
Sides
- New Potatoes
- Coleslaw
- Southwest Fries
- Steamed Veggie of the Day
- Cottage Cheese
- Garlic Bread
- Rice & Beans
- Fresh Fruit
Desserts
- Banana Split Pie
- Fresh bananas nestled between Haagen-Dazs vanilla and strawberry ice cream in a chocolate graham cracker crust with chocolate syrup and whipped cream.
- Birthday Cake
- For any special occasion. Please ask your server upon arrival.
- Mocha Mud Pie
- Haagen-Dazs jamocha fudge ice cream in chocolate graham cracker crust, drizzled with hot fudge, sprinkled with sliced almonds and a dollop of chocolate crème.
- Key Lime Pie
- Authentic key limes lightly whipped in heavenly cream and poured into a toasted graham cracker crust for a refreshing Island treat.
- Peanut Butter Pie
- Lightly whipped peanut butter filling in a graham cracker crust topped with chocolate syrup and whipped cream.
- Orange Sunshine Cake
- While in the citrus capital of the world, don't pass up this "sinfully" delicious orange layer cake topped with white chocolate morsels and whipped cream.
- Hot Fudge Overindulgence
- A house specialty. A tower of vanilla bean ice cream on a soft, chewy brownie smothered in hot fudge and whipped cream. dd>
- Pineapple Upside Down Cake
- Warm yellow cake with caramelized pineapple on top... or is that on the bottom? Oh well, you know what we mean! Served a la mode with vanilla ice cream, add 2 dollars.
Beverages
- Soft Drinks
- Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Mountain Dew, Lemonade, Iced Tea, Raspberry Tea or Auqafina
- Coffee, Tea
- Regular or decaf
- Milk, Hot Cocoa, Orange Juice, Grapefruit, Cranberry, Tomato, Apple Juice or Saratoga Sparkling Water
Beer
- Domestic Bottles
- Budweiser, Bud Light, Bud Light Lime, Michelob Light, Miller Light, Coors Light, Rolling Rock.
- Import Bottles
- Amstel Light, Corona, Corona Light, Red Stripe, Heineken, Grolsch, Landshark
- Import & Premiums Drafts
- Shock Top and Heineken
- Domestics Drafts
- Budweiser, Bud Light, Michelob Ultra, Miller Lite, Yuengling Light & Pabst Blue Ribbon, Yuengling, Amerbock
- Non-Alcoholic Bottles
- O'Doul's
Wine
Varietal Selections: Chardonnay, White Zinfandel, Cabernet Sauvignon or Merlot
- Blush/White Wine
-
Listed from fruity, light bodied to drier, full bodied.
- White Zinfandel
- Beringer Vineyards
- Pinot Grigio
- Ecco Domain, Italy
- Sauvignon Blanc
- Geyser Peak, Sonoma
- Chardonnay
- Yellowtail, Australia
- Chardonnay
- Kendall Jackson
- Red Wine
-
Listed from light and mild to richer, fuller bodied.
- Shiraz
- Yellowtail, Australia
- Merlot
- Beringer, Founders Estate
- Merlot
- Columbia Crest, "Grand Estates", Washington State
- Cabernet Sauvignon
- BV, Coastal
- Pinot Noir
- McWilliams
Tropical Concoctions
- Pina Coladas
- Daiquiris
- Margaritas
- Jose Cuervo Gold Margarita
Tropical Blends
- Rum Runner
- Yellow Bird
- Long Island Iced Tea
- Mai Tai
- Hurricane
- Planter's Punch
Brunch
All Brunch Entrees come with Home Fried Potatoes. • Served Saturdays and Sundays from 11am-2pm
- Woodrow Sandwich
- Scrambled eggs, crisp bacon and American cheese on a toasted croissant.
- Breakfast Burrito
- Scrambled eggs, bacon, tomatoes, sausage, cheese and salsa wrapped in a flour tortilla.
- Biscuits and Gravy
- Creamy sausage gravy smothered on top of warm biscuits.
- Three Egg Omlette
- Choice of 4 Toppings: Swiss, American, Cheddar Jack, Sausage, Bacon, Ham, Sautéed Onions, Tomatoes, Red Peppers, Mushrooms, Spinach.
- Sirloin Steak and Eggs
- An 8 oz. sirloin steak cooked to your liking and served with two eggs your way.
Summer Lunch Specials
- Cup of Chowder & Salad
- A cup of conch chowder and a mixed green salad.
- Chicken & Salad
- Grilled or blackened chicken breast over a mixed green salad.
- Bayou Haddock
- Haddock fillet lightly seasoned and sautéed in a creole sauce. Served with black beans and rice.
- Popcorn Shrimp
- Hot and crispy.
- Chicken Tenders
- Deep fried with honey mustard or barbeque.
Sandwiches
All sandwiches listed below come with a side of coleslaw. Add Seasoned Fries for $2.
- Crispy Crunchy Clam Roll
- On a hot dog bun with coleslaw and tartar sauce.
- Chicken Sliders
- Three fried chicken breast sliders on soft hamburger rolls.
- Fried Haddock
- Hand breaded and deep fried.
- Beef Sliders
- Three beef sliders on soft burger rolls. Add cheese for $1.
- All American Hot Dog
- Grilled and served with mustard, relish or ketchup.
